Spicy Asian Grilled Sesame-Soy Flank Steak
- 1 Tbsp chili paste with garlic
- 2 Tbsp reduced-sodium soy sauce
- 3 scallions, cut into 1-inch lengths (white and green parts)
- 1 tsp agave nectar
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1- to 1-1/2 lb flank steak
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chili paste with garlic (1 Tbsp)
- Scallions (3)
- Meat
- Flank steak (1 lb)
- Condiments
- Rice vinegar (1 tsp)
Soy sauce, reduced-sodium (2 Tbsp)
- Cooking & Baking
- Agave nectar (1 tsp)
- Sesame oil (1 tsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published March 27, 2012 (10 months ago).
172 people saved this recipe.
