Spicy Asian Stir-Fried Swiss Chard
- 1 lb. swiss chard, stems and leaves chopped separately
- 1 T peanut oil or grapeseed oil
- 1 T minced garlic
- 1 T + 2 tsp. soy sauce
- 1 tsp. Hoisin sauce
- 1 tsp. Black Bean Garlic sauce
- 1-2 tsp. Chili Garlic Sauce (start with 1 tsp. and taste to see if you want more heat)
- 1 T sugar, Splenda, or Stevia in the Raw (use Splenda or Stevia in the Raw for South Beach Diet)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 T)
- Swiss chard (1 lb.)
- Condiments
- Black bean garlic sauce (1 tsp.)
- Chili garlic sauce (1 tsp.)
- Hoisin sauce (1 tsp.)
Soy sauce (3 T)
- Cooking & Baking
- Peanut oil or grapeseed oil (1 T)
- Sugar (1 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published September 15, 2011 (1 year ago).
41 people saved this recipe.
