Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spicy Baked Falafel with Tahini Aioli (Gluten-Free)
http://www.biggirlssmallkitchen.com/2011/09/small-kitchen-gluten-f...
Like
Ingredients
categorized
original
1 large shallot, roughly chopped
4 cloves garlic, peeled
1 can chickpeas, drained
¼ cup cilantro leaves
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
2 teaspoons harissa
2 tablespoons chickpea flour (you can use regular flour in you’re not GF)
¼ cup tahini
¼ cup mayo
1 lemon, juiced
1 garlic clove
¼ teaspoon salt
¼ cup water
2 tomatoes, cored, seeded, and diced
1 seedless cucumber, diced
2 tablespoons chopped flat leaf parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Chickpeas
(
1
can
)
Cilantro, leaves
(
1/4
cup
)
Coriander, ground
(
1
teaspoon
)
Cumin, ground
(
1
teaspoon
)
Flat leaf parsley
(
2
tablespoons
)
Garlic
(
4
cloves
)
Lemon
(
1
)
Seedless cucumber
(
1
)
Shallot, large
(
1
)
Tomatoes
(
2
)
Condiments
Harissa
(
2
teaspoons
)
Mayo
(
1/4
cup
)
Tahini
(
1/4
cup
)
Cooking & Baking
Chickpea flour
(
2
tablespoons
)
Garlic clove
(
1
)
Olive oil
(
2
tablespoons
)
Salt
(
1 1/2
teaspoon
)
Drinks
Lemon juice
(
2
tablespoons
)
Water
(
1/4
cup
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
46.5
Rating
1-100
4
Tweets
40
Facebook
Shares
0
StumbleUpon
Views
171
PinterestPins
Recipe Stats
Published September 19, 2011 (1 year ago).
23 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API