Spicy Beef, Pepper & Asparagus Udon Noodles
- 1 8 oz. package dried udon noodles
- 10 oz. lean flank steak
- 1 large red bell pepper, cut into strips
- 1/2 lb fresh asparagus, cut into 1″ pieces
- 1/2 large red onion, thinly sliced
- 1 large garlic clove, finely chopped
- 2 T cooking oil, divided
- 1/3 c soy sauce
- 3 T cooking wine
- 1 T brown sugar
- 1 t crushed red chile flakes
- 1/2 t ground ginger
- Salt & pepper
- Produce
- 2 lb fresh asparagus, cut into 1″ pieces, fresh (1)
- Ginger, ground (1/2 t)
- Red bell pepper, large (1)
- Red chile flakes (1 t)
- Red onion, large (1/2)
- Meat
- Flank steak, lean (10 oz.)
- Condiments
- Soy sauce (1/3 c)
- Cooking & Baking
- Brown sugar (1 T)
- Cooking oil (2 T)
- Garlic clove, large (1)
- Salt & pepper (1)
- Pasta & Grains
- Udon noodles, dried (1 8 oz. package)
- Beer, Wine & Liquor
- Cooking wine (3 T)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published April 7, 2011 (1 year ago).
31 people saved this recipe.
