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Spicy Beef with Bell Peppers
http://ruhlman.com/2012/05/staple-meal-stir-fry/
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Ingredients
categorized
original
2 tablespoons hoisin sauce
1 tablespoon black bean sauce
1 tablespoon chili sauce with garlic
1 tablespoon peanut butter
1 tablespoon dark soy sauce
1 tablespoon lime juice
1 tablespoon fish sauce
1/2 cup/120 milliliters water
2 pounds/910 grams beef flank, cut across the grain into think strips
Kosher salt, as needed
1 bunch scallions, ratty ends removed and white and green parts thinly sliced on bias
5 garlic cloves, thinly sliced
One 1-inch/2.5 centimeter piece fresh ginger, grated and roughly chopped
1/4 cup/60 milliliters canola oil
5 to 10 whole dried red chiles (optional, depending on how hot you want the stirfry)
3 bell peppers/capsicums, preferably green, red, and yellow; seeded and cut into thin strips
3/4 cup/110 grams peanuts
2 teaspoons Asian sesame oil (optional)
2 tablespoons toasted sesame seeds (optional)
Ingredients
categorized
original
Produce
1-inch/2.5 centimeter piece fresh ginger, fresh
(
1
)
Bell peppers/capsicums
(
3
)
Chili sauce with garlic
(
1
tablespoon
)
Peanuts
(
3/4
cup
)
Red chiles, whole dried
(
5
)
Scallions
(
1
bunch
)
Meat
Beef flank
(
2
pounds
)
Condiments
Black bean sauce
(
1
tablespoon
)
Fish sauce
(
1
tablespoon
)
Hoisin sauce
(
2
tablespoons
)
Peanut butter
(
1
tablespoon
)
Soy sauce, dark
(
1
tablespoon
)
Cooking & Baking
Canola oil
(
1/4
cup
)
Garlic cloves
(
5
)
Kosher salt
(
1
)
Sesame oil, Asian
(
2
teaspoons
)
Sesame seeds, toasted
(
2
tablespoons
)
Drinks
Lime juice
(
1
tablespoon
)
Water
(
1/2
cup
)
Preparation
Read recipe preparation on
ruhlman.com
Michael Ruhlman
ruhlman.com
All 144 recipes
Social Stats
41.1
Rating
1-100
7
Tweets
5
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Shares
1
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Views
76
PinterestPins
Recipe Stats
Published May 9, 2012 (9 months ago).
33 people saved this recipe.
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