Spicy Beer Mustard
- 1/3 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1/2 cup cider vinegar
- 1 cup dark beer, divided
- 3 tablespoons dark brown sugar
- 2 tablespoons honey
- 1 teaspoon Kosher salt
- 1/2 teaspoon turmeric
- 1/8 teaspoon ground allspice
- This recipe is vegetarian
- Condiments
- Cider vinegar (1/2 cup)
- Cooking & Baking
- Allspice, ground (1/8 teaspoon)
- Brown sugar, dark (3 tablespoons)
- Honey (2 tablespoons)
- Kosher salt (1 teaspoon)
- Mustard seeds, yellow (1/3 cup)
- Mustard seeds, brown (1/4 cup)
- Turmeric (1/2 teaspoon)
- Beer, Wine & Liquor
- Beer, dark (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 12, 2011 (1 year ago).
43 people saved this recipe.
