Spicy Black Bean Burgers with Chipotle Mayonnaise
- 3 1/2 tbsp light mayonnaise (Hellman's)
- 1 tbsp canned chipotle in adobo sauce
- 16 oz can black beans, rinsed and drained
- 1/2 red bell pepper, cut into 2 inch pieces
- 1/2 cup chopped scallions
- 3 tbsp chopped cilantro
- 3 cloves garlic, peeled
- 1 jumbo egg
- 1 tbsp cumin
- 1/4 to 1/2 tsp kosher salt
- 1 tsp hot sauce
- 1/2 cup quick oats (use gf oats for gluten free)
- 4 whole wheat 100 calorie buns (Martin's)
- 1 small hass avocado, sliced thin
- This recipe is vegetarian
- Produce
- Black beans (1 16 oz can)
- Cilantro (3 tbsp)
- Cumin (1 tbsp)
- Garlic (3 cloves)
- Hass avocado, small thin (1)
- Red bell pepper (1/2)
- Scallions (1/2 cup)
- Condiments
- Chipotle in adobo sauce, canned (1 tbsp)
- Hot sauce (1 tsp)
- Mayonnaise, light (3 1/2 tbsp)
- Cooking & Baking
- Kosher salt (1/4 tsp)
- Pasta & Grains
- Quick oats (1/2 cup)
- Bread & Baked Goods
- Whole wheat 100 calorie buns (4)
- Refrigerated
- Egg, jumbo (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published June 4, 2012 (8 months ago).
504 people saved this recipe.
