Spicy Bourbon Barbecue Sauce
- Two 24-ounce bottles ketchup
- 2/3 cup bourbon
- 2/3 cup Dijon mustard
- 2/3 cup dark molasses
- 1/2 cup water
- 1/3 cup Tabasco sauce
- 1/4 cup firmly packed golden brown sugar
- 2 1/2 tablespoons Worcestershire sauce
- 4 teaspoons onion powder
- 4 teaspoons garlic powder
- 1 tablespoon rendered bacon fat or drippings
- 1 tablespoon salt
- Produce
- Garlic powder (4 teaspoons)
- Onion powder (4 teaspoons)
- Condiments
- Dijon mustard (2/3 cup)
- Ketchup (2 24-ounce bottles)
- Tabasco sauce (1/3 cup)
- Worcestershire sauce (2 1/2 tablespoons)
- Cooking & Baking
- Golden brown sugar, firmly packed (1/4 cup)
- Molasses, dark (2/3 cup)
- Rendered bacon fat or drippings (1 tablespoon)
- Salt (1 tablespoon)
- Drinks
- Water (1/2 cup)
- Beer, Wine & Liquor
- Bourbon (2/3 cup)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
53.6Rating
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Recipe Stats
Published June 25, 2012 (7 months ago).
126 people saved this recipe.
