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Spicy Braised Broccoli Rabe with Quinoa Pasta
http://www.seriouseats.com/recipes/2012/11/braised-greens-quinoa-p...
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Ingredients
categorized
original
2 tablespoons olive oil
1 large shallot, thinly sliced (about 1/2 cup)
Kosher salt and freshly ground black pepper
½ tablespoon dried red chili flakes, plus more to taste
2 medium cloves garlic, thinly sliced
1 bunch broccoli rabe, stems trimmed and the rest cut into 2-inch-thick pieces (about 6 cups)
4 cups homemade or store-bought low-sodium chicken stock
3 cups quinoa, spelt, or farro penne pasta
2 tablespoons fresh squeezed lemon juice from 1 lemon
Pecorino-Romano to garnish
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Broccoli rabe
(
1
bunch
)
Garlic
(
2
medium cloves
)
Lemon juice from 1 lemon, fresh squeezed
(
2
tablespoons
)
Red chili flakes, dried
(
1
tablespoon
)
Shallot, thinly sliced (about 1/2 cup), large
(
1
)
Canned Goods
Chicken stock, homemade or store-bought low-sodium
(
4
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Pasta & Grains
Quinoa
(
3
cups
)
Dairy
Pecorino-romano
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
35.0
Rating
1-100
12
Tweets
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Views
43
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Recipe Stats
Published November 27, 2012 (2 months ago).
33 people saved this recipe.
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