Spicy Brown Mustard
- 1 cup white wine vinegar
- 3/4 cup brown mustard seeds
- 2 teaspoons Kosher salt
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Water, as needed
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Ginger, ground (1/4 teaspoon)
- Condiments
- White wine vinegar (1 cup)
- Cooking & Baking
- Allspice, ground (1/4 teaspoon)
- Cinnamon, ground (1/4 teaspoon)
- Kosher salt (2 teaspoons)
- Mustard seeds, brown (3/4 cup)
- Nutmeg, ground (1/8 teaspoon)
- Turmeric (1/2 teaspoon)
- Drinks
- Water (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 16, 2012 (9 months ago).
66 people saved this recipe.
