Spicy Cabbage Slaw with Chicken and Cilantro
- 2 boneless, skinless chicken breasts
- 4 cups chicken stock or water (for poaching chicken)
- 8 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup sliced green onion (white and green parts)
- 1 cup chopped fresh cilantro (more or less, to taste)
- Salt and fresh ground black pepper to taste
- 6 - 7 tablespoons mayo
- 2 1/2 - 3 T fresh squeezed lime juice
- 1 1/2 - 2 tsp. green Tabasco Sauce (you can use regular hot sauce, but it turns the dressing slightly pink)
- Produce
- Cilantro, fresh (1 cup)
- Green cabbage (8 cups)
- Red cabbage (2 cups)
- Meat
- Chicken breasts, boneless skinless (2)
- Condiments
- Mayo (6 tablespoons)
- Tabasco sauce, green (1 1/2 tsp.)
- Cooking & Baking
- Salt and fresh ground black pepper (1)
- Drinks
- Chicken stock or water (4 cups)
- Lime juice, fresh squeezed (2 1/2 T)
- Other
- 1/2 cup sliced green onion (white and green parts)
Preparation
Read recipe preparation on kalynskitchen.com
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Published June 20, 2012 (8 months ago).
49 people saved this recipe.
