Spicy Candied Bacon
- 12 slices thick-cut bacon
- 1/2 cup dark brown sugar
- 2 tablespoons maple syrup
- 1 shot bourbon
- 1 teaspoon cayenne pepper
- Meat
- Bacon, thick-cut (12 slices)
- Cooking & Baking
- Brown sugar, dark (1/2 cup)
- Cayenne pepper (1 teaspoon)
- Maple syrup (2 tablespoons)
- Beer, Wine & Liquor
- Bourbon (1 shot)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published October 2, 2011 (1 year ago).
47 people saved this recipe.
