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Spicy Caramel Popcorn Mexican Chocolate Brownies
http://www.eatthelove.com/2012/01/spicy-caramel-popcorn-mexican-ch...
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Ingredients
categorized
original
105 g (3/4 cup) all purpose flour
35 g (1/4 cup) barley flour
30 (3 tablespoons) mesquite flour (sometimes called mesquite meal)
50 g (1/4 cup plus 2 tablespoons) dry whole milk powder
3/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon sea salt
170 g (6 oz) unsweetened chocolate (do not use bittersweet), chopped
170 g (12 tablespoons or 1 1/2 sticks) unsalted butter
300 g (1 1/2 cup) white granulated sugar
165 g (3/4 cup) dark brown sugar
4 large eggs
1 tablespoon pure vanilla extract
1 tablespoon olive oil
1 teaspoon salt
1/3 cup popcorn
200 g (1 cup) white granulated sugar
2 tablespoon light corn syrup
1/2 cup heavy cream
57 g (4 tablespoons or 1/2 stick) unsalted butter
1 teaspoon pure vanilla extract
1/2 teaspoon sea salt
1/2 teaspoon cayenne pepper
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
(3 tablespoons) mesquite flour
(
30
)
All purpose flour
(
105
g
)
Baking powder
(
3/4
teaspoon
)
Barley flour
(
35
g
)
Brown sugar, dark
(
165
g
)
Cayenne
(
1
teaspoon
)
Chocolate, unsweetened
(
170
g
)
Cinnamon
(
1
teaspoon
)
Corn syrup, light
(
2
tablespoon
)
Granulated sugar, white
(
500
g
)
Olive oil
(
1
tablespoon
)
Salt
(
1
teaspoon
)
Sea salt
(
1
teaspoon
)
Vanilla, pure
(
1 1/3
tablespoon
)
Snacks
Popcorn
(
1/3
cup
)
Dairy
Butter, unsalted
(
227
g
)
Heavy cream
(
1/2
cup
)
Whole milk, dry powder
(
50
g
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 138 recipes
Social Stats
57.9
Rating
1-100
65
Tweets
21
Facebook
Shares
8
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Views
57
PinterestPins
Recipe Stats
Published January 2, 2012 (1 year ago).
43 people saved this recipe.
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