Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spicy Carrot Soup
http://www.marthastewart.com/345354/spicy-carrot-soup
Like
Ingredients
categorized
original
1 tablespoon extra-virgin olive oil
1 medium leek, white and pale-green parts only, halved lengthwise and sliced crosswise 1/4 inch thick, rinsed well
1 bunch carrots (about 6), peeled and sliced crosswise 1/4 inch thick
2 teaspoons harissa
Coarse salt
3 cups homemade or store-bought low-sodium chicken stock
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
1 bunch carrots
(
6
)
Leek, medium
(
1
)
Canned Goods
Chicken stock, homemade or store-bought low-sodium
(
3
cups
)
Condiments
Harissa
(
2
teaspoons
)
Cooking & Baking
Olive oil, extra-virgin
(
1
tablespoon
)
Salt, Coarse
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
19.8
Rating
1-100
0
Tweets
2
Facebook
Shares
0
StumbleUpon
Views
26
PinterestPins
Recipe Stats
Published July 30, 2011 (1 year ago).
5 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API