Spicy Cheese-Stuffed Fried Olives
- 2 tablespoons ricotta cheese, room temperature
- 2 tablespoons cream cheese, room temperature
- 2 tablespoons Harissa
- 2 teaspoons honey
- 50 large pitted green olives, rinsed and dried
- 1/2 cup panko or plain breadcrumbs
- 1/4 cup parmesan
- 1/4 cup flour
- 1 egg beaten
- oil, for frying
- fleur de sel, (optional)
- This recipe is vegetarian
- Condiments
- Green olives, large pitted (50)
- Harissa (2 tablespoons)
- Cooking & Baking
- Fleur de sel (1)
- Flour (1/4 cup)
- Honey (2 teaspoons)
- Oil (1)
- Bread & Baked Goods
- Panko or plain breadcrumbs (1/2 cup)
- Dairy
- Cream cheese (2 tablespoons)
- Parmesan (1/4 cup)
- Ricotta cheese (2 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published March 1, 2012 (11 months ago).
225 people saved this recipe.
