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Spicy Chicken and Chile Taco Dip
http://www.chow.com/recipes/30626-spicy-chicken-and-chile-taco-dip
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Ingredients
categorized
original
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon ground oregano
1/4 teaspoon freshly ground black pepper, plus more as needed
1/4 teaspoon ground cumin
1 pound boneless, skinless chicken thighs
2 tablespoons vegetable oil
2 medium Anaheim chiles, cored, seeded, and medium dice
2 medium poblano chiles, cored, seeded, and medium dice
1 medium serrano chile, stemmed and small dice
1 medium white onion, medium dice
3 medium garlic cloves, finely chopped
2 medium Roma tomatoes, cored, seeded, and medium dice
2 (15-ounce) cans black beans, drained and rinsed
2 cups shredded Monterey Jack cheese (about 6 ounces)
8 ounces cream cheese, cut into small pieces
1/3 cup sour cream
3 tablespoons Mexican-style hot sauce, such as Cholula or Tapatío, plus more for serving
Tortilla chips, for serving
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Anaheim chiles, medium
(
2
)
Black beans
(
2
(15-ounce) cans
)
Cumin, ground
(
1/4
teaspoon
)
Oregano, ground
(
1/2
teaspoon
)
Poblano chiles, medium
(
2
)
Roma tomatoes, medium
(
2
)
Serrano chile, medium
(
1
)
White onion, medium medium
(
1
)
Meat
Chicken thighs, boneless skinless
(
1
pound
)
Condiments
Mexican-style hot sauce
(
3
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Garlic cloves, medium
(
3
)
Kosher salt
(
1
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Snacks
Tortilla chips
(
1
)
Dairy
Cream cheese
(
8
ounces
)
Monterey jack cheese
(
2
cups
)
Sour cream
(
1/3
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
54.0
Rating
1-100
16
Tweets
42
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Shares
69
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Views
28
PinterestPins
Recipe Stats
Published January 21, 2013 (1 month ago).
93 people saved this recipe.
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