Spicy Chicken and Pepper Jack Pizza
- 1 Tbsp. canola or olive oil
- 1/2 cup chopped sweet onion
- 3 cups diced fresh red, yellow and green bell peppers
- 1 (13.8 oz.) tube refrigerated pizza dough
- 1/2 cup salsa
- 2 cups (8 oz.) Sargento ChefStyle Shredded Pepper Jack Cheese
- Chopped cilantro or dried oregano (optional)
- 1 ½ cups cooked and shredded chicken
- Produce
- Cilantro or dried oregano (1)
- Sweet onion (1/2 cup)
- Yellow and green bell peppers, fresh red (3 cups)
- Meat
- Chicken, cooked and shredded (1 1/2 cups)
- Condiments
- Salsa (1/2 cup)
- Cooking & Baking
- Canola or olive oil (1 Tbsp.)
- Pizza dough, refrigerated (1 (13.8 oz.) tube)
- Dairy
- Sargento chefstyle shredded pepper jack cheese (2 cups)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published April 7, 2011 (1 year ago).
32 people saved this recipe.
