Spicy Chicken with Cashew Nuts
- 2 tablespoons oil
- 2 cloves garlic, minced
- 1/2 small onion, cut into halves
- 6-8 finger-length dried red chilies, seeded and cut into halves
- 1/2 cup roasted cashew nuts, rinsed and drained
- 8 oz chicken, cut into small cubes
- 1 scallion, trimmed and cut into 1 1/2-in lengths
- This recipe is gluten-free
- Produce
- Cashew nuts, roasted (1/2 cup)
- Finger-length dried red chilies, halves (6)
- Garlic (2 cloves)
- Onion, small halves (1/2)
- Scallion (1)
- Meat
- Chicken (8 oz)
- Cooking & Baking
- Oil (2 tablespoons)
Preparation
Read recipe preparation on rasamalaysia.com
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Published September 1, 2010 (2 years ago).
32 people saved this recipe.
