Spicy Chocolate Mousse Crepe Cake
- 1 1/2 cup all purpose flour
- 1/2 cup good quality dutch processed cocoa powder
- 1 1/2 teaspoon ground corriander
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 2 tablespoons sugar
- 2 cups whole milk
- 3 eggs
- 1 teaspoon vanilla extract
- 5 tablespoons unsalted butter, melted and cooled
- 3 tablespoons unsalted butter, melted and cooled
- 12 ounces bittersweet chocolate, finely chopped
- 2/3 cups whole milk
- 2 tablespoons ginger, peeled and thinly sliced
- 2 star anise pods
- 2 large egg yolks
- 4 large egg whites
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1 tablespoon dark rum
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- crystallized ginger and shaved chocolate, to garnish
- Produce
- Corriander, ground (1 1/2 teaspoon)
- Ginger (2 tablespoons)
- Cooking & Baking
- All purpose flour (1 1/2 cup)
- Bittersweet chocolate (12 ounces)
- Cinnamon (2 teaspoons)
- Cloves, ground (1/4 teaspoon)
- Crystallized ginger and shaved chocolate (1)
- Dutch processed cocoa, good quality powder (1/2 cup)
- Kosher salt (1/2 teaspoon)
- Star anise pods (2)
- Sugar (7 tablespoons)
- Vanilla (2 teaspoon)
- Dairy
- Butter, unsalted (8 tablespoons)
- Heavy whipping cream (1 cup)
- Whole milk (2 2/3 cups)
- Refrigerated
- Egg whites, large (4)
- Egg yolks, large (2)
- Eggs (3)
- Beer, Wine & Liquor
- Rum, dark (1 tablespoon)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published February 15, 2012 (1 year ago).
35 people saved this recipe.
