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Spicy Coconut Chicken Casserole
http://www.marthastewart.com/337001/spicy-coconut-chicken-casserol...
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Ingredients
categorized
original
1 tablespoon olive oil
4 whole chicken legs (about 3 pounds total)
Coarse salt and ground pepper
1 can (14.5 ounces) light coconut milk
1 1/2 cups canned reduced-sodium chicken broth
1 to 2 teaspoons Thai red curry paste
1 cup jasmine rice
2 red bell peppers (ribs and seeds removed), cut into 1-inch pieces
8 ounces green beans (stem ends removed), cut into 1-inch lengths
1/2 lemon, cut into wedges, for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Green beans
(
8
ounces
)
Lemon
(
1/2
)
Red bell peppers (ribs and seeds removed)
(
2
)
Meat
Chicken legs, whole
(
4
)
Canned Goods
Chicken broth, canned reduced-sodium
(
1 1/2
cups
)
Coconut milk, light
(
1
can
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Jasmine rice
(
1
cup
)
Thai red curry paste
(
1
teaspoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
64.1
Rating
1-100
4
Tweets
204
Facebook
Likes
1
StumbleUpon
Views
4,558
PinterestPins
Recipe Stats
Published July 27, 2011 (1 year ago).
24 people saved this recipe.
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