Spicy Coconut Shrimp
- 1 lb shrimp, peeled & deveined, tails on
- 1/3 cup flour
- 1/2 tsp salt
- 1/2 tsp cayenne for mild, or more to taste
- 1/3 cup Panko bread crumbs
- 1/3 cup shredded coconut
- 1/3 cup coconut milk
- vegetable oil, for deep-frying
- Produce
- Coconut (1/3 cup)
- Seafood
- Shrimp (1 lb)
- Canned Goods
- Coconut milk (1/3 cup)
- Cooking & Baking
- Cayenne (1/2 tsp)
- Flour (1/3 cup)
- Salt (1/2 tsp)
- Vegetable oil (1)
- Bread & Baked Goods
- Panko bread crumbs (1/3 cup)
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Published September 10, 2012 (5 months ago).
84 people saved this recipe.
