Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spicy Coconut Thai Curry
http://www.ivillage.com/spicy-coconut-thai-curry/3-r-488723
Like
Ingredients
categorized
original
1 large shallot
1 red bell pepper, diced
1 1-inch piece ginger, peeled
Kosher salt
2 large cloves garlic
Zest of 1 lime
1-2 Thai chili peppers
1 14-ounce can light coconut milk
2 tablespoons olive oil
Cooked Basmati rice
1 kabocha squash or small butternut squash, peeled and cut into 1-inch cubes
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Garlic
(
2
large cloves
)
Ginger
(
1
1-inch piece
)
Kabocha squash or small butternut squash
(
1
)
Lime, Zest of
(
1
)
Red bell pepper
(
1
)
Shallot, large
(
1
)
Thai chili peppers
(
1
)
Canned Goods
Coconut milk, light
(
1
14-ounce can
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil
(
2
tablespoons
)
Pasta & Grains
Basmati rice, Cooked
(
1
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
30.1
Rating
1-100
1
Tweets
2
Facebook
Shares
63
StumbleUpon
Views
16
PinterestPins
Recipe Stats
Published September 22, 2012 (5 months ago).
44 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API