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Spicy Corn Pancakes with Dill Yogurt
http://www.seriouseats.com/recipes/2012/09/spicy-corn-pancakes-wit...
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Ingredients
categorized
original
1 1/2 cups Greek yogurt
2 tablespoons chopped fresh dill
About 3 tablespoons juice from about 2 lemons
Kosher salt and freshly ground black pepper
2 tablespoons extra virgin olive oil
3 medium to large ears corn, cut off the cob (about 3 cups corn kernels)
2 medium jalapeños, finely chopped, seeds and ribs left in for spicy, or removed for less spicy
3 medium green onions, finely chopped
1/2 cup cornmeal
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 eggs, lightly beaten
1/2 cup buttermilk
Vegetable oil, for frying
Ingredients
categorized
original
This recipe is
vegetarian
Produce
About 2 lemons, juice from
(
3
tablespoons
)
Corn
(
3
medium to large ears
)
Dill, fresh
(
2
tablespoons
)
Green onions, medium
(
3
)
Jalapenos, medium
(
2
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Baking powder
(
1/2
teaspoon
)
Cornmeal
(
1/2
cup
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
2
tablespoons
)
Vegetable oil
(
1
)
Dairy
Buttermilk
(
1/2
cup
)
Greek yogurt
(
1 1/2
cups
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
43.8
Rating
1-100
10
Tweets
3
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Views
115
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Recipe Stats
Published September 5, 2012 (5 months ago).
77 people saved this recipe.
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