Spicy Corn Salsa
- 1 poblano pepper
- 2 tsp olive oil
- 3 cups corn (about 4-5 cobs)
- 1 jalapeno, finely chopped
- 1/2 small red onion, finely chopped
- 2 tbsp fresh chives, chopped
- 1 lime, juiced
- sea salt and pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chives, fresh (2 tbsp)
- Corn (3 cups)
- Jalapeno (1)
- Lime (1)
- Poblano pepper (1)
- Red onion, small (1/2)
- Cooking & Baking
- Olive oil (2 tsp)
- Sea salt and pepper (1)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published August 17, 2011 (1 year ago).
84 people saved this recipe.
