Spicy Cornmeal-Crusted Catfish
- 1/4 cup yellow cornmeal
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- Pinch of cayenne pepper
- Salt and fresh ground pepper
- 4 catfish fillets (8 ounces each), rinsed and patted dry
- 2 teaspoons canola oil
- This recipe is gluten-free
- Produce
- Cumin, ground (1 teaspoon)
- Seafood
- Catfish (4)
- Cooking & Baking
- Canola oil (2 teaspoons)
- Cayenne pepper (1 Pinch)
- Cornmeal, yellow (1/4 cup)
- Paprika (1 tablespoon)
- Salt and fresh ground pepper (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 28, 2011 (1 year ago).
3 people saved this recipe.
