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Spicy Crab Dip
http://www.seriouseats.com/recipes/2012/10/spicy-crab-dip-bar-bite...
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Ingredients
categorized
original
1 tablespoon Canola oil
1 tablespoon minced shallot (about 1 small)
2 teaspoons minced garlic (about 2 medium cloves)
1 to 2 Bird's Eye chili peppers, thinly sliced. Or 1 Serrano chili pepper, deseeded and minced
2 (8 ounce) packages cream cheese, softened
2 tablespoons mayonnaise
1 to 2 tablespoons Sriracha hot sauce
1 tablespoon fresh juice from 1 lime
1 teaspoon fish sauce
1/4 teaspoon sugar
16 ounces canned crab meat, preferably unpasteurized, or flaked imitation crab meat
2 green onions, thinly sliced
1/4 cup chopped fresh cilantro leaves, divided
Salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
1 lime, fresh juice from
(
1
tablespoon
)
Cilantro, fresh leaves
(
1/4
cup
)
Garlic
(
2
teaspoons
)
Green onions
(
2
)
Shallot
(
1
tablespoon
)
Seafood
Crab meat, canned
(
16
ounces
)
Meat
Bird's eye chili peppers
(
1
)
Condiments
Fish sauce
(
1
teaspoon
)
Mayonnaise
(
2
tablespoons
)
Sriracha hot sauce
(
1
tablespoons
)
Cooking & Baking
Canola oil
(
1
tablespoon
)
Salt and freshly ground black pepper
(
1
)
Sugar
(
1/4
teaspoon
)
Dairy
Cream cheese
(
2
(8 ounce) packages
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
45.0
Rating
1-100
14
Tweets
5
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Views
67
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Recipe Stats
Published October 17, 2012 (4 months ago).
78 people saved this recipe.
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