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Spicy, Crisp Tofu on Mint-Avocado Salad
http://www.wholeliving.com/132171/spicy-crisp-tofu-mint-avocado-sa...
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Ingredients
categorized
original
1 package regular tofu, firm or extra-firm, drained
1/3 cup spicy Asian chile sauce, plus 1/2 teaspoon for dressing
1/2 teaspoon grated orange zest
2 tablespoons fresh orange juice
2 tablespoons extra-virgin olive oil
Coarse salt
1 cup panko
3 tablespoons canola oil
2 heads butterhead lettuce, washed, dried, and torn into bite-size pieces
1 cup fresh whole mint leaves
1 avocado, halved, pitted, peeled, and thinly sliced lengthwise
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Avocado, pitted
(
1
)
Butterhead lettuce
(
2
heads
)
Mint, fresh whole leaves
(
1
cup
)
Orange, zest
(
1/2
teaspoon
)
Condiments
Chile sauce, spicy Asian
(
1/3
cup
)
Cooking & Baking
Canola oil
(
3
tablespoons
)
Olive oil, extra-virgin
(
2
tablespoons
)
Salt, Coarse
(
1
)
Bread & Baked Goods
Panko
(
1
cup
)
Drinks
Orange juice, fresh
(
2
tablespoons
)
Refrigerated
Tofu, regular firm or extra-firm
(
1
package
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
31.0
Rating
1-100
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Tweets
4
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Shares
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Views
118
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Recipe Stats
Published July 13, 2010 (2 years ago).
5 people saved this recipe.
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