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Spicy Curry Butternut Squash Hummus and Aloo Matar
http://ohsheglows.com/2011/11/22/spicy-curry-butternut-squash-humm...
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Ingredients
categorized
original
1/2 tbsp coconut oil
1 sweet onion, chopped
2 garlic cloves, minced
1 tbsp fresh grated ginger
1 bay leaf
1 lb potatoes, chopped
2 cups frozen peas
2 cups chopped tomatoes
1 tbsp tomato paste
1 & 1/2 tsp garam masala
1 tsp kosher salt
1/2 tsp sugar
1 tsp ground cumin
pinch chili pepper and paprika
2 garlic cloves
1 cup cooked butternut squash
One 15-oz can chickpeas, drained and rinsed
1/4 cup fresh lemon juice
2 tbsp tahini
2 tbsp water
1 tsp kosher salt
1/2 tsp ground cumin
2-3 tsp good-quality curry powder, to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Bay leaf
(
1
)
Butternut squash, cooked
(
1
cup
)
Chickpeas
(
1
15-oz can
)
Cumin, ground
(
1 1/2
tsp
)
Ginger, fresh
(
1
tbsp
)
Peas, frozen
(
2
cups
)
Potatoes
(
1
lb
)
Sweet onion
(
1
)
Tomatoes
(
2
cups
)
Canned Goods
Tomato paste
(
1
tbsp
)
Condiments
Tahini
(
2
tbsp
)
Cooking & Baking
Chili pepper and paprika
(
1
pinch
)
Coconut oil
(
1/2
tbsp
)
Curry powder, good-quality
(
2
tsp
)
Garam masala
(
1 1/2
tsp
)
Garlic clove
(
4
)
Kosher salt
(
2
tsp
)
Sugar
(
1/2
tsp
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Water
(
2
tbsp
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 391 recipes
Social Stats
50.6
Rating
1-100
7
Tweets
52
Facebook
Shares
7
StumbleUpon
Views
216
PinterestPins
Recipe Stats
Published November 22, 2011 (1 year ago).
7 people saved this recipe.
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