Spicy Curry Chicken Salad Sandwiches
- 2 tablespoons olive oil
- 30 fresh curry leaves
- 4 teaspoons mustard seeds
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1/2 cup mayonnaise
- 1/3 cup fresh cilantro leaves, chopped
- 1 tablespoon juice and 1 teaspoon finely grated zest from about 1 lime
- 1 jalapeño chile, seeded, ribs removed, finely chopped
- 2 scallions, thinly sliced
- 1 tablespoon fresh mint, thinly sliced
- 2 teaspoons grated fresh ginger
- 3 cups shredded cooked chicken
- Kosher salt and freshly ground black pepper
- 4 pieces naan, warmed (preferably homemade)
- Produce
- Cilantro, fresh leaves (1/3 cup)
- Garlic (2 medium cloves)
- Ginger, fresh (2 teaspoons)
- Jalapeno chile (1)
- Mint, fresh (1 tablespoon)
- Scallions (2)
- Meat
- Chicken, cooked (3 cups)
- Condiments
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Mustard seeds (4 teaspoons)
- Olive oil (2 tablespoons)
- Bread & Baked Goods
- Naan (4 pieces)
- Frozen
- Curry, fresh leaves (30)
- Other
- 1 tablespoon juice and 1 teaspoon finely grated zest from about 1 lime
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 13, 2012 (6 months ago).
52 people saved this recipe.
