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Spicy Curry Noodle Soup with Chicken and Sweet Potato

http://www.bonappetit.com/recipes/2008/01/spicy_curry_noodle_soup_...
  • Ingredients
  • categorized
  • original
  • Produce
  • 1/2-inch cubes peeled red-skinned sweet potato (2 cups)
  • Cilantro, fresh (1/4 cup)
  • Ginger, fresh (2 tablespoons)
  • Green onions (1/4 cup)
  • Lemongrass (2 tablespoons)
  • Lime (1)
  • Red onion (1/2 cup)
  • Shallots (3 tablespoons)
  • Snow peas (3 cups)
  • Thai bird chiles or 2 red jalapeno chiles, red (3)
  • Meat
  • Chicken thighs, skinless boneless (3/4 pound)
  • Canned Goods
  • Chicken broth, low-salt (5 cups)
  • Coconut milk, unsweetened (2 13.5- to 14-ounce cans)
  • Condiments
  • Fish sauce (2 1/2 tablespoons)
  • Cooking & Baking
  • Chili paste, hot (1 teaspoon)
  • Curry powder (2 tablespoons)
  • Garlic cloves (3)
  • Sugar (2 teaspoons)
  • Vegetable oil (2 tablespoons)
  • Pasta & Grains
  • Rice vermicelli noodles or rice stick noodles, dried (1 pound)
  • Thai yellow curry paste (2 tablespoons)

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Published January 1, 2008 (5 years ago).

12 people saved this recipe.

Beth Johnsen
Kelsey Flannigan
Síma Skrbková
Oddny Osk Sverrisdottir
Olivia Vidato
Monique Moreaux
Kaelin Shea
Sarah Fields
Carlyn Torres
maisy baker
Gabrielle Caron
Freyja Sóllilja Sverrisdóttir

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