Spicy Dr. Pepper Shredded Pork
- 1 whole Large Onion
- 1 whole Pork Shoulder ("pork Butt") - 5 To 7 Pounds
- Salt And Freshly Ground Black Pepper
- 1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
- 2 cans Dr. Pepper
- 2 Tablespoons Brown Sugar
- Produce
- Onion, whole Large (1)
- Meat
- Pork shoulder ("pork butt") - 5 to 7 pounds, whole (1)
- Condiments
- Chipotle peppers in adobo sauce (1 can)
- Cooking & Baking
- Brown sugar (2 Tablespoons)
- Dr. pepper (2 cans)
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published March 23, 2011 (1 year ago).
1,064 people saved this recipe.
