Spicy Edamame Salad
- 1 lb edamame (shelled, pre-boiled, ready-to-eat)
- 2 Tbsp hoisin sauce
- 1 tsp soy sauce
- 1 tsp sriracha
- 1 tsp agave nectar
- 2 tsp fish sauce
- Juice of 1/2 lime
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Edamame (1 lb)
- Lime, Juice of (1/2)
- Condiments
- Fish sauce (2 tsp)
- Hoisin sauce (2 Tbsp)
Soy sauce (1 tsp)- Sriracha (1 tsp)
- Cooking & Baking
- Agave nectar (1 tsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Published March 9, 2010 (2 years ago).
4 people saved this recipe.
