Spicy Firecracker Pork Chops with Fresh Pineapple, Kiwi and Red Pepper Salsa
- 4 boneless pork chops, 3/4 – 1 inch thick (1-1.5 lbs)
- 1/4 cup soy sauce
- 2 tsp. mesquite liquid smoke
- 1 Tb. sriracha hot sauce
- 3 Tb. honey
- 1 cup fresh diced pineapple
- 1 cup diced red bell pepper
- 1 cup diced kiwi (about 4)
- 1/4 cup diced red onion
- 2 Tb. chopped cilantro
- 1 Tb. olive oil
- 1/2 tsp. sriracha hot sauce
- Salt and Pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 1 cup diced kiwi (4)
- Cilantro (2 Tb.)
- Pineapple, fresh (1 cup)
- Red bell pepper (1 cup)
- Red onion (1/4 cup)
- Meat
- Pork chops, boneless (4)
- Condiments
- Mesquite liquid smoke (2 tsp.)
Soy sauce (1/4 cup)- Sriracha (1 1/4 Tb.)
- Cooking & Baking
- Honey (3 Tb.)
- Olive oil (1 Tb.)
- Salt and pepper (1)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published May 15, 2012 (9 months ago).
93 people saved this recipe.
