Spicy Garlic Shrimp with Coconut Rice
- 1 1/2 cups long grain white rice
- 1 pound jumbo shrimp (peeled with tail on or unpeeled, but veins removed)
- 6 large garlic cloves
- 1 1/2 cup of water
- Salt
- 1 jalapeno pepper, seeded, de-ribbed, julienned
- Juice of one lime (or 2 inches of white tender end of lemongrass, finely sliced)
- 1 Tbsp olive oil
- 2 small cans (5.6 ounces) coconut milk
- 1/2 to 1 teaspoon of red chili powder or red chili sauce (to taste)
- Cilantro for garnish (optional)
- Produce
- Cilantro (1)
- Jalapeno pepper (1)
- Lime, Juice of (1)
- Seafood
- Shrimp, jumbo (1 pound)
- Canned Goods
- Coconut milk (2 small cans)
- Condiments
- Red chili powder or red chili sauce (1/2 teaspoon)
- Cooking & Baking
- Garlic cloves, large (6)
- Olive oil (1 Tbsp)
- Salt (1)
- Pasta & Grains
- White rice, long grain (1 1/2 cups)
- Drinks
- Water (1 1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 26, 2007 (5 years ago).
35 people saved this recipe.
