Spicy Ginger and French Lentil Soup
- 1 quart beef broth
- 1 1/2 cups dried green lentils
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 large red onion, minced
- 1/2 cup fresh ginger, peeled and minced
- 1 teaspoon chipotle chile powder
- 1 cup carrot juice
- 1 ham hock (optional)
- 5 slices cooked bacon, crumbled
- 2 cups slightly sweet white wine (Gewürztraminer or Riesling)
- kosher salt
- plain yogurt
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chipotle chile, powder (1 teaspoon)
- Ginger, fresh (1/2 cup)
- Green lentils, dried (1 1/2 cups)
- Red onion, large (1)
- Meat
- Bacon, cooked (5 slices)
- Ham hock (1)
- Canned Goods
Beef broth (1 quart)
- Cooking & Baking
- Kosher salt (1)
- Olive oil, extra virgin (1 tablespoon)
- Drinks
- Carrot juice (1 cup)
- Dairy
- Butter, unsalted (1 tablespoon)
- Yogurt, plain (1)
- Beer, Wine & Liquor
- White wine, slightly sweet (2 cups)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
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Recipe Stats
Published January 11, 2012 (1 year ago).
56 people saved this recipe.
