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Spicy Glass Noodles with Crispy Pork (Yum Woon Sen)
http://www.thekitchn.com/thai-recipe-spicy-glass-noodles-with-cris...
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Ingredients
categorized
original
1/2 pound ground pork
1 6-ounce package glass noodles (bean threads/saifun)
3 green onions, sliced into thin rounds
2 tablespoons roughly chopped cilantro
1 bird's eye chili, ribs and seeds removed, minced (substitute 1/4 teaspoon dried chili flakes)
2 tablespoons peanuts, roughly chopped
2 tablespoon soy sauce
2 tablespoons fish sauce
2 tablespoons sugar
2 tablespoons lime juice (from 1 lime)
Extra chopped peanuts for garnishing
Ingredients
categorized
original
Produce
Cilantro
(
2
tablespoons
)
Green onions
(
3
)
Peanuts
(
2
tablespoons
)
Peanuts
(
1
)
Meat
Bird's eye chili
(
1
)
Ground pork
(
1/2
pound
)
Condiments
Fish sauce
(
2
tablespoons
)
Soy sauce
(
2
tablespoon
)
Cooking & Baking
Sugar
(
2
tablespoons
)
Pasta & Grains
Noodles
(
1
1 6-ounce package glass
)
Drinks
Lime juice
(
2
tablespoons
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
73.7
Rating
1-100
32
Tweets
87
Facebook
Shares
35
StumbleUpon
Views
1,529
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Recipe Stats
Published August 6, 2012 (6 months ago).
119 people saved this recipe.
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