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Spicy Grilled Eggplant and Zucchini Salad with Thai Flavors
http://www.kalynskitchen.com/2011/08/recipe-for-spicy-grilled-eggp...
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Ingredients
categorized
original
1 1/2 lbs. Asian eggplant, ends trimmed and cut lengthwise
1 or 2 medium zucchini, ends trimmed and cut into lengthwise strips
grapeseed or peanut oil for brushing vegetables and grill
salt and fresh ground black pepper for seasoning vegetables
4 green onions, thinly sliced
1/4 cup (or more) chopped cilantro, mint, or Thai basil
1/4 cup chopped peanuts
3 T fresh lime juice
1 T + 1 tsp. fish sauce
2 tsp. Sriracha Sauce (or less; this was spicy but not unbearable for me)
1 tsp. sugar, Splenda, or Stevia In the Raw Granulated Sweetener (use Splenda or Stevia for South Beach Diet)
2 tsp. grapeseed or peanut oil
Ingredients
categorized
original
Produce
Asian eggplant
(
1 1/2
lbs.
)
Cilantro
(
1/4
cup
)
Green onions
(
4
)
Peanuts
(
1/4
cup
)
Zucchini, medium
(
1
)
Condiments
Fish sauce
(
2
T
)
Sriracha sauce
(
2
tsp.
)
Cooking & Baking
Grapeseed or peanut oil
(
2
tsp.
)
Salt and fresh ground black pepper
(
1
)
Sugar
(
1
tsp.
)
Drinks
Lime juice, fresh
(
3
T
)
Other
grapeseed or peanut oil for brushing vegetables and grill
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
63.9
Rating
1-100
14
Tweets
83
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Shares
1
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Views
2,034
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Recipe Stats
Published August 22, 2011 (1 year ago).
21 people saved this recipe.
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