Spicy Grilled Watermelon
- 1/4 cup honey
- 1/4 cup juice from about 4 limes
- 2 teaspoons cayenne pepper
- 1 teaspoon Kosher salt
- 1 medium watermelon, cut into 1-inch thick wedges
- 1/2 cup mint chiffonade
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- About 4 limes, juice from (1/4 cup)
- Mint chiffonade (1/2 cup)
- Watermelon, medium (1)
- Cooking & Baking
- Cayenne pepper (2 teaspoons)
- Honey (1/4 cup)
- Kosher salt (1 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 21, 2012 (4 months ago).
106 people saved this recipe.
