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Spicy Honey Chipotle Squash and Sweet Potatoes over Brown Rice
http://sarahscucinabella.com/2012/02/06/spicy-honey-chipotle-squas...
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Ingredients
categorized
original
1 1/4 lb butternut squash, peeled and cut into 1/2-inch pieces
3/4 – 1 lb sweet potatoes, cut into 1/2-inch pieces
1/4 cup olive oil
2 chipotle chilis, finely chopped
2 tbsp adobo sauce (from the chilis)
4 cloves garlic, minced
2 tbsp honey
salt and pepper, to taste
4 cups cooked brown rice
1 cup bite size pieces of raw kale
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Butternut squash
(
1 1/4
lb
)
Chipotle chilis
(
2
)
Garlic
(
4
cloves
)
Kale, raw
(
1
1 cup bite size pieces
)
Sweet potatoes
(
3/4
lb
)
Condiments
Adobo sauce
(
2
tbsp
)
Cooking & Baking
Honey
(
2
tbsp
)
Olive oil
(
1/4
cup
)
Salt and pepper
(
1
)
Pasta & Grains
Brown rice, cooked
(
4
cups
)
Preparation
Read recipe preparation on
sarahscucinabella.com
Sarah's Cucina Bella
sarahscucinabella.com
All 385 recipes
Social Stats
36.9
Rating
1-100
4
Tweets
6
Facebook
Shares
4
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Views
32
PinterestPins
Recipe Stats
Published February 6, 2012 (1 year ago).
31 people saved this recipe.
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