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Spicy Indian Chicken Soup
http://www.marthastewart.com/345045/spicy-indian-chicken-soup
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Ingredients
categorized
original
1 whole chicken (about 4 pounds), cut into pieces (including back)
8 cups water
Coarse salt
2 medium onions, quartered
6 garlic cloves, smashed
1/2 cup coarsely chopped fresh ginger, plus 3 thin slices
2 teaspoons vegetable oil
1 1/4 teaspoons whole coriander seeds
1 teaspoon whole cumin seeds
1 teaspoon whole mustard seeds (yellow or brown)
6 canned whole peeled tomatoes, finely chopped (1 cup)
1 serrano chile, thinly sliced
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cumin seeds, whole
(
1
teaspoon
)
Ginger, fresh
(
1/2
cup
)
Onions, medium
(
2
)
Serrano chile
(
1
)
Tomatoes, finely chopped (1 cup), canned whole
(
6
)
Meat
Chicken (about 4 pounds), whole
(
1
)
Cooking & Baking
Coriander seeds, whole
(
1 1/4
teaspoons
)
Garlic cloves
(
6
)
Mustard seeds, whole yellow or brown
(
1
teaspoon
)
Salt, Coarse
(
1
)
Vegetable oil
(
2
teaspoons
)
Drinks
Water
(
8
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
16.2
Rating
1-100
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Tweets
4
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0
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Views
10
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Recipe Stats
Published July 30, 2011 (1 year ago).
1 person saved this recipe.
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