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Spicy Indian Chickpeas

http://www.marthastewart.com/349210/spicy-indian-chickpeas
  • Ingredients
  • categorized
  • original
  • Produce
  • Chickpeas (3 15-ounce cans)
  • Coriander, ground (1 teaspoon)
  • Cumin, ground (2 teaspoons)
  • Garlic (8 cloves)
  • Green chiles, hot fresh (3)
  • Onion, medium (1)
  • Tomato, large (1)
  • Canned Goods
  • Tomato paste (2 tablespoons)
  • Cooking & Baking
  • Cayenne pepper (1/4 teaspoon)
  • Cinnamon, ground (1 1/2 teaspoons)
  • Cloves, ground (1/2 teaspoon)
  • Garam masala (1 1/2 teaspoons)
  • Salt, coarse (2 1/2 teaspoons)
  • Vegetable oil (2 1/2 tablespoons)
  • Other
  • 1 3-inch-square piece of peeled fresh ginger, minced (3 tablespoons)

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Published July 30, 2011 (1 year ago).

5 people saved this recipe.

Elissa Stanton
Maya Papaya Miltell
Teresa RedEagle
Madalyn Rose Parsch
maisy baker

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