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Spicy Indian Chickpeas
http://www.marthastewart.com/349210/spicy-indian-chickpeas
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Ingredients
categorized
original
2 1/2 tablespoons vegetable oil
1 medium onion, finely chopped (about 1 1/2 cups), plus 1 small onion, sliced, for garnish
8 cloves garlic, minced (2 tablespoons)
1 3-inch-square piece of peeled fresh ginger, minced (3 tablespoons)
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons garam masala
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cloves
1/4 teaspoon cayenne pepper
2 1/2 teaspoons coarse salt
2 tablespoons tomato paste
3 15-ounce cans chickpeas, drained (1 cup liquid reserved)
1 large tomato, sliced in wedges, for garnishing
3 hot fresh green chiles, sliced lengthwise and seeded, for garnishing
Ingredients
categorized
original
Produce
Chickpeas
(
3
15-ounce cans
)
Coriander, ground
(
1
teaspoon
)
Cumin, ground
(
2
teaspoons
)
Garlic
(
8
cloves
)
Green chiles, hot fresh
(
3
)
Onion, medium
(
1
)
Tomato, large
(
1
)
Canned Goods
Tomato paste
(
2
tablespoons
)
Cooking & Baking
Cayenne pepper
(
1/4
teaspoon
)
Cinnamon, ground
(
1 1/2
teaspoons
)
Cloves, ground
(
1/2
teaspoon
)
Garam masala
(
1 1/2
teaspoons
)
Salt, coarse
(
2 1/2
teaspoons
)
Vegetable oil
(
2 1/2
tablespoons
)
Other
1 3-inch-square piece of peeled fresh ginger, minced (3 tablespoons)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
36.5
Rating
1-100
2
Tweets
12
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Likes
0
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Views
146
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Recipe Stats
Published July 30, 2011 (1 year ago).
5 people saved this recipe.
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