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Spicy Japanese Farro Salad
http://www.thetomatotart.com/recipe/spicy-japanese-farro-salad/
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Ingredients
categorized
original
3 cups semi-pearled farro
4 ounces brown rice vinegar (unseasoned)
3 tablespoons soy sauce
2 tablespoons nutritional yeast
1 tablespoon muscavado sugar
1 teaspoon sesame oil
2 tablespoons olive oil
1(+-) tablespoon nanami togarashi (to taste)
2 tablespoons black sesame seeds
1 sheet of toasted nori finely chopped
4 scallions finely chopped, white and light green parts only
Ingredients
categorized
original
Produce
Nori, toasted
(
1
sheet
)
Scallions
(
4
)
Condiments
Brown rice vinegar, unseasoned
(
4
ounces
)
Soy sauce
(
3
tablespoons
)
Cooking & Baking
Black sesame seeds
(
2
tablespoons
)
Muscavado sugar
(
1
tablespoon
)
Nutritional yeast
(
2
tablespoons
)
Olive oil
(
2
tablespoons
)
Sesame oil
(
1
teaspoon
)
Pasta & Grains
Farro, semi-pearled
(
3
cups
)
Other
1(+-) tablespoon nanami togarashi (to taste)
Preparation
Read recipe preparation on
thetomatotart.com
The Tomato Tart
thetomatotart.com
All 101 recipes
Social Stats
44.8
Rating
1-100
10
Tweets
6
Facebook
Shares
161
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Views
44
PinterestPins
Recipe Stats
Published February 1, 2012 (1 year ago).
18 people saved this recipe.
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