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Spicy Korean Cucumber Salad
http://www.thekitchn.com/recipe-spicy-korean-cucumber-salad-oi-muc...
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Ingredients
categorized
original
2 teaspoons rice vinegar
1-2 teaspoons gochugaru
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 teaspoon salt
1/2 teaspoon sugar
1 scallion, chopped
2 Kirby cucumbers, sliced 1/8-inch thick
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Kirby cucumbers
(
2
)
Scallion
(
1
)
Condiments
Rice vinegar
(
2
teaspoons
)
Cooking & Baking
Gochugaru
(
1
teaspoons
)
Salt
(
1/2
teaspoon
)
Sesame oil, toasted
(
1
teaspoon
)
Sesame seeds, toasted
(
1
teaspoon
)
Sugar
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
69.5
Rating
1-100
27
Tweets
92
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Shares
1
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Views
2,183
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Recipe Stats
Published June 29, 2012 (7 months ago).
50 people saved this recipe.
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