Spicy Lemon Coconut Sauce
- 1 clove garlic, peeled
- 1 medium jalapeno (or serrano) chile, deseeded and chopped
- 1/2 teaspoon fine grain sea salt, plus more to taste
- 1 tablespoons sunflower oil
- 1 small bunch of scallions, thinly sliced (~8 scallions)
- 1/2 cup finely chopped cilantro
- 1 14-ounce can of coconut milk (full fat)
- 3 tablespoons freshly squeezed lemon juice, plus more to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro (1/2 cup)
- Garlic (1 clove)
- Jalapeno, medium (1)
- Scallions (1 small bunch)
- Canned Goods
- Coconut milk, full fat (1 14-ounce can)
- Cooking & Baking
- Sea salt, fine grain (1/2 teaspoon)
- Sunflower oil (1 tablespoons)
- Drinks
- Lemon juice, freshly squeezed (3 tablespoons)
Preparation
Read recipe preparation on 101cookbooks.com
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Published April 28, 2012 (9 months ago).
362 people saved this recipe.
