Spicy Lemon Garlic Shrimp
- 2 pounds Raw Shrimp, Deveined, Shells On
- 2 sticks Cold Unsalted Butter Cut Into Pieces
- 1 teaspoon Kosher Salt
- 4 cloves Garlic, Peeled
- ¼ cups Fresh Parsley
- ½ teaspoons Crushed Red Pepper
- 1 whole Lemon, Juiced
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (4 cloves)
- Lemon, whole (1)
- Parsley, Fresh (1/4 cups)
- Seafood
- Shrimp, Raw (2 pounds)
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Red pepper (1/2 teaspoons)
- Dairy
- Butter, Unsalted (2 sticks)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published December 27, 2010 (2 years ago).
491 people saved this recipe.
