Spicy Lentil Fritters
- 2 cups (500 ml) dry yellow split peas
- 1 onion, chopped
- 4 to 5 green chilies, chopped
- 1-inch (2.5 cm) piece ginger, finely chopped
- 1 teaspoon fennel seeds
- 1 sprig curry leaves, chopped
- Salt to taste
- Oil for frying
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Ginger (1 1-inch (2.5 cm) piece)
- Green chilies (4)
- Onion (1)
- Split peas, dry yellow (2 cups)
- Cooking & Baking
- Fennel seeds (1 teaspoon)
- Oil (1)
- Salt (1)
- Frozen
- Curry, leaves (1 sprig)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 9, 2012 (9 months ago).
86 people saved this recipe.
