Spicy Mango and Coconut Chicken
- 1 boneless, skinless chicken breast, cut into 1" cubes
- 1 very small onion, chopped
- 1 small yellow mango, peeled and cut into 1" cubes
- ½ red bell pepper, cut into large chunks
- 40g fresh coconut shavings (save a few to garnish)
- 2 tbsp coconut cream (the canned variety)
- ½ cup young coconut water
- 2 tbsp white wine vinegar
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp unpasteurized liquid honey
- ½ tsp sambal oelek
- 1 green onion, chopped (save a few pieces to garnish)
- Produce
- Coconut shavings, fresh (40 g)
- Green onion (1)
- Mango, peeled and cut into 1" cubes, small yellow (1)
- Onion, very small (1)
- Red bell pepper (1/2)
- Meat
- Chicken breast, cut into 1" cubes, boneless skinless (1)
- Canned Goods
- Coconut cream (2 tbsp)
- Condiments
- White wine vinegar (2 tbsp)
- Cooking & Baking
- Black pepper (1/2 tsp)
- Salt (1/2 tsp)
- Unpasteurized liquid honey (1/2 tsp)
- Drinks
- Young coconut water (1/2 cup)
- Other
- ½ tsp sambal oelek
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published May 14, 2012 (9 months ago).
96 people saved this recipe.
