Spicy Mayo for Sushi
- 1/2 cup mayonnaise, preferably Japanese
- 2 tablespoon Sriracha hot sauce, plus more to taste
- 1 teaspoon freshly squeezed lime juice (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Mayonnaise (1/2 cup)
- Sriracha hot sauce (2 tablespoon)
- Drinks
- Lime juice, freshly squeezed (1 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Published December 12, 2012 (2 months ago).
102 people saved this recipe.
