Spicy Mexican Marinade
- 1 7-oz. can chipotles en adobo
- 1/2 medium white onion, coarsely chopped
- 1/4 cup dark beer (such as Negra Modelo)
- 1/4 cup packed fresh cilantro
- 2 Tbs. fresh lime juice (from 1 medium lime)
- Fine sea salt
- 1 cup mayonnaise; more as needed
- This recipe is vegetarian
- Produce
- Cilantro, packed fresh (1/4 cup)
- White onion, medium (1/2)
- Canned Goods
- Chipotles en adobo (1 7-oz. can)
- Condiments
- Mayonnaise (1 cup)
- Cooking & Baking
- Sea salt, Fine (1)
- Drinks
- Lime juice, fresh (2 Tbs.)
- Beer, Wine & Liquor
- Beer, dark (1/4 cup)
Preparation
Read recipe preparation on finecooking.com
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Published July 5, 2012 (7 months ago).
8 people saved this recipe.
