Spicy Mexican Slaw with Lime and Cilantro
- 4 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 green onions, thinly sliced
- 1/2 cup chopped cilantro (or more)
- 4 T mayo
- 3 T fresh lime juice (more or less to taste)
- hot sauce to taste
- salt to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro (1/2 cup)
- Green cabbage (4 cups)
- Green onions (2)
- Red cabbage (2 cups)
- Condiments
- Hot sauce (1)
- Mayo (4 T)
- Cooking & Baking
- Salt (1)
- Drinks
- Lime juice, fresh (3 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published April 10, 2008 (4 years ago).
25 people saved this recipe.
